Miller's Menu


7:00 AM to 9:00 PM daily

Breakfast Menu
Avocado Toast
Avocado on rye toast, served with two eggs any style.
Breakfast Sandwich
Fried egg, cheese, and bacon on an English muffin with a side of homefries.
Crème Brûlée Pancakes
Golden brown crème brûlée pancakes topped with caramelized sugar and whipped cream. Served with maple syrup and bacon.
Eggs Benedict (GFO)
Two poached eggs on a toasted English muffin with back bacon and topped with creamy hollandaise. Served with pan-fried potatoes.
House Special Breakfast
Two eggs any style; bacon, ham, or sausage; pan-fried potatoes or tomato slices; and thick toast.
Miller's Sunrise Breakfast
One egg, bacon, one slice of toast, and pan-fried potatoes.
Steel-Cut Oatmeal
Steel-cut oats with either strawberry or blueberry compote, or raisins, cinnamon, and honey. Served with thick toast or fruit salad.
Healthy Choice (GFO)
Fruit salad, yogurt, and a toasted bagel.
Substitute Greek yogurt for $1.
Fresh Morning Omelette (GFO)
Three fresh eggs loaded with tomatoes, onions, peppers, mushrooms, ham, and cheese, served with home fries and thick toast.
Pecan Crusted Cinnamon French Toast
Two slices of pecan crusted and cinnamon coated toast, served with maple syrup, whipped cream, and bacon.
Southwest Frittata Skillet
Individual skillet with two eggs, tomatoes, onions, peppers, home fries, and olives, topped with green onion, salsa, and cheese, served with thick toast.
Add bacon, ham, or sausage for $2.
Sandwiches & Burgers
Ciabatta Chicken Club
Grilled chicken, lettuce, tomato, bacon, cheddar, and chipotle mayo on a ciabatta bun.
Chophouse Steak Sandwich
AAA 6oz. striploin steak grilled to perfection, with garlic fried mushrooms and peppercorn demi-glace on a toasted baguette.
Islander Burger
Bacon, grilled pineapple, banana peppers, and smoky BBQ sauce with creamy goat cheese coulis.
The Miller's Burger
Beef patty, cheddar, bacon, lettuce, tomato, red onion, and garlic aioli on a toasted bun.
Church Street Burger
Beef patty, Brie, tomato jam, greens, with chive mayo on a toasted bun.
Chicken Quesadilla
Grilled chicken with sautéed peppers, onion, tomatoes, and cheese blend. Served on a tomato basil tortilla with salsa and sour cream.
Cheesesteak Wrap
Philly beef, sauteed onion, mushrooms, mixed peppers, horseradish mayo, and melted cheese in a tortilla wrap.
Toasted Reuben Sandwich
Smoked meat, Swiss cheese, spicy Dijon mustard, and red onion on multigrain rye.
Cajun Haddock Burger
Pan-fried haddock with pickled onion, lettuce, tomato, and house-made cilantro tartar sauce on a toasted kaiser.
Fish Taco
Nacho breaded haddock on a warm corn tortilla with avocado and sriracha lime aioli.
Nova Scotia Lobster Roll
Seasonal Price
Fresh Atlantic lobster blended with lemon chive mayo and lettuce, served on a toasted garlic baguette.
Entrées (After 2 PM)
Ginger Beef Stirfry
Fresh vegetables, crispy beef strips, and ginger garlic sauce, served over rice or rice noodles.
Fish & Chips
1 pc $13 / 2 pc $16
Atlantic haddock coated in our house-made beer batter with tartar sauce and coleslaw.
Petit-de-Grat Salt Cod Cakes
Two homemade pan-fried cakes served with our tomato caper chow and baked beans.
Parmesan Panko Haddock
Haddock breaded and baked to perfection, served with house-made cilantro tartar sauce.
Maple Whiskey Salmon (GF)
Atlantic salmon marinated in a sauce made with local maple syrup and Glen Breton single malt.
Seafood Platter
Pan-fried haddock, garlic sautéed shrimp, Digby scallops, and steamed Atlantic mussels.
Jack Daniel's BBQ Baby Back Ribs (GF)
Fall off the bone baby back ribs basted with our Jack Daniel's molasses BBQ sauce.
New York Striploin (GF)
Certified AAA 8oz. striploin served with herb butter.
Pork Tenderloin (GF)
Bacon wrapped tenderloin with maple whiskey jus and warm bacon onion jam.
Soups, Chowders, & Salads
Cranberry Avocado Salad
Arugula, avocado, radish, toasted almonds, dried cranberries, feta, with garlic herb vinaigrette.
Cajun Blackened Steak Salad (GF)
AAA 6oz striploin grilled to perfection with mixed greens, toasted pumpkin seeds, and garlic herb vinaigrette.
Maple Spinach Salad (GF)
Side $9 / Full $12
Baby spinach, mandarin oranges, red onion, egg, bacon, with maple cream dressing.
Traditional Caesar Salad
Side $9 / Full $12
Crisp romaine, chopped bacon, and fresh Parmesan cheese tossed with a creamy garlic dressing.
Apple, Brie, & Fennel Salad (GF/V)
Arugula, candied walnuts, apple, Brie, fennel, with apple cider vinaigrette.
Seafood Chowder
Cup $9 / Crock $13
Haddock, scallops, shrimp, salmon, savory cream, and roasted red pepper.
Chef's Soup
Cup $6 / Crock $8
Prepared daily with the freshest ingredients. Please ask your server for today's creation.
Healthy Choice
Asian Toss (V)
Crisp vegetables, coconut curry sauce, basmati rice, served with grilled pita points.
Toasted Vegetarian (V)
Avocado crema, tomato, basil, and Brie on multigrain rye, and your choice of side.
Veggie Burger (V)
With goat cheese, roasted red pepper, avocado, and chipotle mayo on a kaiser bun.
Cape Breton Crab Cakes
Atlantic crab, avocado crema, mango salsa, spicy tomato glaze.
Maritime Mussels (GF)
A full pound of local Blue mussels steamed in white wine and garlic.
Lobster & Crab Dip
Cape Breton lobster, snow crab, cream cheese, spinach, and our house cheese blend, served hot with pita points.
Seafood Trio
One crab cake, three garlic sautéed shrimp, and two seared scallops served with a tangy seafood sauce.
Miller's Loaded Nachos
Small $10 / Large $18
Tortilla chips topped with tomato, jalapeños, black olives, green onion, and our house cheese blend. Your choice of chicken or beef. Served with salsa and sour cream.
Spicy Thai Chicken Nachos
Crispy wontons, house cheese blend, green onions, carrot, grilled chicken, and spicy Thai sauce.
Chicken Wings
1/2 lb $9 / Full lb $16
Crisp breaded wings with choice of sauce (Hot, Medium, Honey Garlic, or Spicy Thai.)
Spinach & Artichoke Dip
Spinach, artichoke, and three cheese blend, served hot with toasted pita points.
Lobster Wontons
Lobster, crab, cream cheese, and spinach in wontons, topped with green onion. Served with hollandaise sauce.
Flatbread Pizzas
Caramelized Pear & Prosciutto
Pear, prosciutto, goat cheese, arugula, and balsamic vinaigrette.
Margherita (V)
Brushed with pesto and topped with cherry roasted tomatoes and mozzarella cheese.
The Works
Mushrooms, peppers, onion, pepperoni, cheddar, and mozzarella cheese.
Seafood Alfredo
Baby shrimp and scallops with spinach, red pepper, mozzarella, on an alfredo base.
Lobster Mac 'n' Cheese
Atlantic lobster in a rich cream sauce with pasta shells and green onion. Topped with cheese and baked.
Chicken & Veggie Alfredo
Grilled chicken, broccoli, mushrooms, roasted red peppers, spinach, and red onion, tossed in a garlic Parmesan cream sauce with penne noodles.
Chicken Parmesan
Breaded chicken breast topped with marinara, mozzarella, and Parmesan, served on a bed of creamy fettuccine noodles.
Seafood Carbonara
Digby scallops, black tiger shrimp, Atlantic mussels, bacon, green onion, Parmesan cheese, fettuccine, in a white wine and garlic cream sauce, served with garlic toast.
Turtle Cheesecake (GF)
Candied pecans, brownie pieces, and milk chocolate chunks wrapped in a creamy vanilla cheesecake, topped with chocolate and caramel sauce.
Sticky Toffee Pudding
Half $4 / Full $7
A warm date cake in a creamy caramel sauce topped with crème anglaise and whipped cream.
Brownie Sundae
Double chocolate brownie with French vanilla ice cream, topped with chocolate sauce, whipped cream, peanuts, and cherry.
Bailey's Crème Brûlée
Traditional Crème Brûlée flavoured with delicious Bailey's Irish Cream.
Coconut Cream Pie
4" coconut cream pie, topped with whipped cream and coconut.
Miller's Buster Cake
A frozen take on cheesecake with peanuts, chocolate, and caramel sauce.
Blueberry Grunt
Sweet blueberry compôte served with traditional biscuit topping and whipped cream.

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