Miller’s Menu
HOURS: 7:00 AM to 9:00 PM daily
Breakfast Menu
AVOCADO TOAST
$14
Avocado on multigrain toast, served with two eggs any style.
BREAKFAST SANDWICH
$14
Fried egg, cheese, and bacon on an English muffin with a side of home fries.
PANCAKE TOWER
$18
Three golden brown pancakes topped with blueberry compote and whipped cream. Served with maple syrup and bacon.
EGGS BENEDICT (GFO)
$17
Two poached eggs on a toasted English muffin with back bacon and topped with creamy hollandaise. Served with home fries.
HOUSE SPECIAL BREAKFAST
$15
Two eggs any style; bacon, ham, or sausage; home fries or tomato slices; and white or multigrain toast.
MILLER’S SUNRISE BREAKFAST
$10
One egg, bacon, one slice of white or multigrain toast, home fries
STEEL-CUT OATMEAL
$13
Steel-cut oats with compote, white or multigrain toast.
HEALTHY CHOICE PARFAIT (GFO)
$12
Layered Greek yogurt, granola, and compote topped with fresh berries served with white or multigrain toast
FRESH MORNING OMELETTE (GFO)
$19
Three fresh eggs loaded with tomatoes, onions, peppers, mushrooms, ham, and cheese, served with home fries and white or multigrain toast.
PECAN CRUSTED CINNAMON FRENCH TOAST
$19
Pecan crusted cinnamon coated toast, served with maple syrup, whipped cream, and bacon.
Sandwiches & Burgers
CHURCH STREET BURGER
$19
Crispy breaded chicken, greens, roasted red pepper, tomato, siracha honey dill aioli, brioche bun.
CHICKEN BURGER
$20
Crispy breaded chicken, greens, red pepper, siracha honey dill aioli, brioche bun.
THE MILLER’S BURGER
$20
Beef patty, cheddar, bacon, lettuce, tomato, red onion, and garlic aioli on a toasted bun.
QUESADILLA
$19
A choice of grilled chicken or shrimp, sautéed peppers, onion, tomatoes, and cheese blend. Served on a flour tortilla with salsa and sour cream.
PULLED PORK SANDWICH
$18
BBQ pulled pork topped with coleslaw, smoked gouda on a pretzel bun.
BRISKET SANDWICH
$19
Slow braised, red slaw, pickled onion, pickles, BBQ sauce, brioche bun.
PAN FRIED FISH BURGER
18
Haddock, greens, tomato, pickled onion, tartar, brioche bun.
Entrées (After 2 PM)
GINGER BEEF STIRFRY
$24
Fresh vegetables, crispy beef strips, and ginger garlic sauce, served over rice or rice noodles.
FISH & CHIPS
$22
8 oz. Atlantic haddock fillet coated in our house-made beer batter with tartar sauce and coleslaw.
10oz RIBEYE STEAK
$45
10oz Ribeye grilled to your liking, fresh seasonal vegetables, side.
PAN-FRIED HADDOCK
$29
8oz. Atlantic haddock filltet pan fried, roasted garlic cream sauce.
MAPLE WHISKEY SALMON (GF)
$34
Atlantic salmon marinated in a sauce made with local maple syrup and local single malt.
PORK CHOP
$32
10oz frenched Pork chop, apricot and apple chutney, seasonal vegetables, side.
CHICKEN ALFREDO
$27
Grilled chicken, mushrooms, red onion, peppers, broccoli, spinach, fettuccine, alfredo, garlic toast
Soups, Chowders, & Salads
CRANBERRY AVOCADO SALAD
Side $11 / Full $17
Arugula, avocado, radish, toasted almonds, dried cranberries, feta, with fine herb vinaigrette.
MAPLE SPINACH SALAD (GF)
Side $11 / Full $17
Baby spinach, mandarin oranges, red onion, egg, bacon, with maple cream dressing.
CAESAR SALAD
Side $11 / Full $17
Crisp romaine, chopped bacon, and fresh Parmesan cheese tossed with a creamy garlic dressing.
SEAFOOD CHOWDER
Bowl $21
Haddock, scallops, shrimp, salmon, savory cream, and roasted red pepper.
CHEF’S SOUP
Cup $8 / Crock $11
Prepared daily with the freshest ingredients. Please ask your server for today’s creation.
GREEK SALAD
Side $11 / Full $17
Greens, tomato, cucumber, peppers, onion, olives, feta.
Appetizers
CAPE BRETON CRAB CAKES
$24
Panko dusted crab, mango salsa, avocado crema, tomato glaze
MARITIME MUSSELS (GF)
$19
A full pound of mussels steamed in your choice of either garlic, white wine OR pernod, tomato, garlic, pesto, parm, green onion.
TWICE BAKED POTATO SKINS
$16
Potato, bacon, cheese, green onion, sour cream
SPICY THAI CHICKEN NACHOS
$18
Crispy wontons, house cheese blend, green onions, carrot, grilled chicken, and spicy Thai sauce.
CHICKEN WINGS
1/2 lb $12 / Full lb $21
Crisp breaded wings with choice of sauce (Hot, Medium, Honey Garlic, or Spicy Thai.)
SPINACH & ARTICHOKE DIP
$17
Spinach, artichoke, and three cheese blend, served hot with toasted pita points.
IRISH NACHOS
16
Kettle Chips, cheese, bacon, green onion, sour cream.
BUTTER CHICKEN FLATBREAD
19
Butter chicken, tomato, red onion, mozzarella, raita.
BRUSCHETTA FLATBREAD
16
Pesto, tomato, red onion, peppers, mozzarella, parmesan, balsamic.
Pasta
CHICKEN PARMESAN
$28
Breaded chicken breast topped with marinara, mozzarella, and Parmesan, served on a bed of creamy fettuccine noodles.
SEAFOOD CARBONARA
$33
Digby scallops, black tiger shrimp, Atlantic mussels, bacon, green onion, Parmesan cheese, fettuccine, in a white wine and garlic cream sauce, served with garlic toast.
CHICKEN CURRY
$24
Chicken, fresh vegetables, curry, rice, raita, pita
Desserts
TURTLE CHEESECAKE (GF)
$13
Candied pecans, brownie pieces, and milk chocolate chunks wrapped in a creamy vanilla cheesecake, topped with chocolate and caramel
STICKY TOFFEE PUDDING
$8
A warm date cake in a creamy caramel sauce topped with crème anglaise and whipped cream.
BROWNIE SUNDAE
$10
Double chocolate brownie with French vanilla ice cream, topped with chocolate, whipped cream, peanuts, and a cherry.
COCONUT CREAM PIE
$9
4″ coconut cream pie, topped with whipped cream and coconut.
APPLE CRISP
$9
Apples, caramel, french vanilla ice cream.
(V) = Vegetarian, (GF)= Gluten Free, (GFO)= Gluten Free Option Available upon request
