Miller’s Menu
HOURS: 7:00 AM to 9:00 PM daily
Breakfast Menu
AVOCADO TOAST
$14
Avocado on multigrain toast, served with two eggs any style.
BREAKFAST SANDWICH
$14
Fried egg, cheese, and bacon on an English muffin with a side of home fries.
PANCAKE TOWER
$18
Three golden brown pancakes topped with blueberry compote and whipped cream. Served with maple syrup and bacon.
EGGS BENEDICT (GFO)
$17
Two poached eggs on a toasted English muffin with back bacon and topped with creamy hollandaise. Served with home fries.
HOUSE SPECIAL BREAKFAST
$15
Two eggs any style; bacon, ham, or sausage; home fries or tomato slices; and white or multigrain toast.
MILLER’S SUNRISE BREAKFAST
$10
One egg, bacon, one slice of white or multigrain toast, home fries
STEEL-CUT OATMEAL
$13
Steel-cut oats with compote, white or multigrain toast.
HEALTHY CHOICE PARFAIT (GFO)
$12
Layered Greek yogurt, granola, and compote topped with fresh berries served with white or multigrain toast
FRESH MORNING OMELETTE (GFO)
$19
Three fresh eggs loaded with tomatoes, onions, peppers, mushrooms, ham, and cheese, served with home fries and white or multigrain toast.
PECAN CRUSTED CINNAMON FRENCH TOAST
$19
Pecan crusted cinnamon coated toast, served with maple syrup, whipped cream, and bacon.
Sandwiches & Burgers
CHURCH STREET BURGER
$19
Crispy breaded chicken, greens, roasted red pepper, tomato, siracha honey dill aioli, brioche bun.
CHICKEN BURGER
$20
Crispy breaded chicken, greens, red pepper, siracha honey dill aioli, brioche bun.
THE MILLER’S BURGER
$20
Beef patty, cheddar, bacon, lettuce, tomato, red onion, and garlic aioli on a toasted bun.
PULLED PORK SANDWICH
$18
BBQ pulled pork topped with coleslaw, smoked gouda on a pretzel bun.
QUESADILLA
$19
A choice of grilled chicken or shrimp, sautéed peppers, onion, tomatoes, and cheese blend. Served on a flour tortilla with salsa and sour cream.
BRISKET SANDWICH
$19
Slow braised, red slaw, pickled onion, pickles, BBQ sauce, brioche bun.
Entrées (After 2 PM)
GINGER BEEF STIRFRY
$24
Fresh vegetables, crispy beef strips, and ginger garlic sauce, served over rice or rice noodles.
FISH & CHIPS
$22
8 oz. Atlantic haddock fillet coated in our house-made beer batter with tartar sauce and coleslaw.
10oz RIBEYE STEAK
$40
10oz Ribeye grilled to your liking, fresh seasonal vegetables, side.
PAN-FRIED HADDOCK
$29
8oz. Atlantic haddock filltet pan fried, roasted garlic cream sauce.
MAPLE WHISKEY SALMON (GF)
$34
Atlantic salmon marinated in a sauce made with local maple syrup and local single malt.
THAI SESAME STIR-FRY (V)
$22
Crisp vegetables, Thai sauce, basmati rice, served with grilled pita points.
Soups, Chowders, & Salads
CRANBERRY AVOCADO SALAD
Side $11 / Full $17
Arugula, avocado, radish, toasted almonds, dried cranberries, feta, with fine herb vinaigrette.
MAPLE SPINACH SALAD (GF)
Side $11 / Full $17
Baby spinach, mandarin oranges, red onion, egg, bacon, with maple cream dressing.
CAESAR SALAD
Side $11 / Full $17
Crisp romaine, chopped bacon, and fresh Parmesan cheese tossed with a creamy garlic dressing.
SEAFOOD CHOWDER
Bowl $21
Haddock, scallops, shrimp, salmon, savory cream, and roasted red pepper.
CHEF’S SOUP
Cup $8 / Crock $11
Prepared daily with the freshest ingredients. Please ask your server for today’s creation.
GREEK SALAD
Side $11 / Full $17
Greens, tomato, cucumber, peppers, onion, olives, feta.
Appetizers
CAPE BRETON CRAB CAKES
$24
Panko dusted crab, mango salsa, avocado crema, tomato glaze
MARITIME MUSSELS (GF)
$19
A full pound of mussels steamed in your choice of either garlic, white wine OR pernod, tomato, garlic, pesto, parm, green onion.
TWICE BAKED POTATO SKINS
$16
Potato, bacon, cheese, green onion, sour cream
SPICY THAI CHICKEN NACHOS
$18
Crispy wontons, house cheese blend, green onions, carrot, grilled chicken, and spicy Thai sauce.
CHICKEN WINGS
1/2 lb $12 / Full lb $21
Crisp breaded wings with choice of sauce (Hot, Medium, Honey Garlic, or Spicy Thai.)
SPINACH & ARTICHOKE DIP
$17
Spinach, artichoke, and three cheese blend, served hot with toasted pita points.
Pasta
CHICKEN PARMESAN
$28
Breaded chicken breast topped with marinara, mozzarella, and Parmesan, served on a bed of creamy fettuccine noodles.
SEAFOOD CARBONARA
$33
Digby scallops, black tiger shrimp, Atlantic mussels, bacon, green onion, Parmesan cheese, fettuccine, in a white wine and garlic cream sauce, served with garlic toast.
CHICKEN CURRY
$24
Chicken, fresh vegetables, curry, rice, raita, pita
Desserts
TURTLE CHEESECAKE (GF)
$13
Candied pecans, brownie pieces, and milk chocolate chunks wrapped in a creamy vanilla cheesecake, topped with chocolate and caramel
STICKY TOFFEE PUDDING
$8
A warm date cake in a creamy caramel sauce topped with crème anglaise and whipped cream.
BROWNIE SUNDAE
$10
Double chocolate brownie with French vanilla ice cream, topped with chocolate, whipped cream, peanuts, and a cherry.
COCONUT CREAM PIE
$9
4″ coconut cream pie, topped with whipped cream and coconut.
APPLE CRISP
$9
Apples, caramel, french vanilla ice cream.
(V) = Vegetarian, (GF)= Gluten Free, (GFO)= Gluten Free Option Available upon request
