Miller’s Menu

HOURS: 7:00 AM to 9:00 PM daily

Breakfast Menu

AVOCADO TOAST

$14

Avocado on multigrain toast, served with two eggs any style.

BREAKFAST SANDWICH

$14

Fried egg, cheese, and bacon on an English muffin with a side of home fries.

PANCAKE TOWER

$18

Three golden brown pancakes topped with blueberry compote and whipped cream. Served with maple syrup and bacon.

EGGS BENEDICT (GFO)

$17

Two poached eggs on a toasted English muffin with back bacon and topped with creamy hollandaise. Served with home fries.

HOUSE SPECIAL BREAKFAST

$15

Two eggs any style; bacon, ham, or sausage; home fries or tomato slices; and white or multigrain toast.

MILLER’S SUNRISE BREAKFAST

$10

One egg, bacon, one slice of white or multigrain toast, home fries

STEEL-CUT OATMEAL

$13

Steel-cut oats with compote, white or multigrain toast.

HEALTHY CHOICE PARFAIT (GFO)

$12

Layered Greek yogurt, granola, and compote topped with fresh berries served with white or multigrain toast

FRESH MORNING OMELETTE (GFO)

$19

Three fresh eggs loaded with tomatoes, onions, peppers, mushrooms, ham, and cheese, served with home fries and white or multigrain toast.

PECAN CRUSTED CINNAMON FRENCH TOAST

$19

Pecan crusted cinnamon coated toast, served with maple syrup, whipped cream, and bacon.

Sandwiches & Burgers

CIABATTA CHICKEN CLUB

$19

Grilled chicken, lettuce, tomato, bacon, cheddar, and chipotle mayo on a ciabatta bun.

CHICKEN BURGER

$19

Crispy breaded chicken, greens, red pepper, siracha honey dill aioli, brioche bun.

THE MILLER’S BURGER

$19

Beef patty, cheddar, bacon, lettuce, tomato, red onion, and garlic aioli on a toasted bun.

QUESADILLA

$19

A choice of grilled chicken or shrimp, sautéed peppers, onion, tomatoes, and cheese blend. Served on a flour tortilla with salsa and sour cream.

PULLED PORK SANDWICH

$18

BBQ pulled pork topped with coleslaw, smoked gouda on a pretzel bun.

Entrées (After 2 PM)

GINGER BEEF STIRFRY

$24

Fresh vegetables, crispy beef strips, and ginger garlic sauce, served over rice or rice noodles.

FISH & CHIPS

$20

8 oz. Atlantic haddock fillet coated in our house-made beer batter with tartar sauce and coleslaw.

STRIPLOIN STEAK

$35

8oz. striploin grilled to your liking, fresh seasonal vegetables.

PAN-FRIED HADDOCK

$29

8oz. Atlantic haddock filltet pan fried, roasted garlic cream sauce.

MAPLE WHISKEY SALMON (GF)

$32

Atlantic salmon marinated in a sauce made with local maple syrup and local single malt.

PORK SCHNITZEL

$26

6oz. Boneless breaded pork, hunter sauce.

THAI SESAME STIR-FRY (V)

$22

Crisp vegetables, Thai sauce, basmati rice, served with grilled pita points.

Soups, Chowders, & Salads

CRANBERRY AVOCADO SALAD

Side $11 / Full $17

Arugula, avocado, radish, toasted almonds, dried cranberries, feta, with fine herb vinaigrette.

MAPLE SPINACH SALAD (GF)

Side $10 / Full $16

Baby spinach, mandarin oranges, red onion, egg, bacon, with maple cream dressing.

CAESAR SALAD

Side $11 / Full $17

Crisp romaine, chopped bacon, and fresh Parmesan cheese tossed with a creamy garlic dressing.

SEAFOOD CHOWDER

Cup $10 / Crock $1

Haddock, scallops, shrimp, salmon, savory cream, and roasted red pepper.

CHEF’S SOUP

Cup $7 / Crock $10

Prepared daily with the freshest ingredients. Please ask your server for today’s creation.

GARDEN SALAD

Side $10 / Full $16

Greens, fresh cut vegetables, choice of dressing.

Appetizers

CAPE BRETON CRAB BEIGNETS

$22

Atlantic crab, jalapeno lime aioli, chili oil, pickled carrot, cucumber, radish.

MARITIME MUSSELS (GF)

$19

A full pound of mussels steamed in your choice of either garlic, white wine OR pernod, tomato, garlic, pesto, parm, green onion.

CHEDDAR AND BACON PEROGIES

$16

Cheddar and potato perogies, bacon, mushroom, green onion, sour cream.

SPICY THAI CHICKEN NACHOS

$18

Crispy wontons, house cheese blend, green onions, carrot, grilled chicken, and spicy Thai sauce.

CHICKEN WINGS

1/2 lb $12 / Full lb $20

Crisp breaded wings with choice of sauce (Hot, Medium, Honey Garlic, or Spicy Thai.)

SPINACH & ARTICHOKE DIP

$17

Spinach, artichoke, and three cheese blend, served hot with toasted pita points.

Pasta

CHICKEN PARMESAN

$27

Breaded chicken breast topped with marinara, mozzarella, and Parmesan, served on a bed of creamy fettuccine noodles.

SEAFOOD CARBONARA

$29

Digby scallops, black tiger shrimp, Atlantic mussels, bacon, green onion, Parmesan cheese, fettuccine, in a white wine and garlic cream sauce, served with garlic toast.

CHICKEN ALFREDO

$25

Grilled chicken, mushrooms, broccoli, red onion, roasted red pepper, spinach, fettuccine, alfredo, garlic toast.

Desserts

TURTLE CHEESECAKE (GF)

$13

Candied pecans, brownie pieces, and milk chocolate chunks wrapped in a creamy vanilla cheesecake, topped with chocolate and caramel

STICKY TOFFEE PUDDING

A warm date cake in a creamy caramel sauce topped with crème anglaise and whipped cream.

BROWNIE SUNDAE

$10

Double chocolate brownie with French vanilla ice cream, topped with chocolate, whipped cream, peanuts, and a cherry.

COCONUT CREAM PIE

4″ coconut cream pie, topped with whipped cream and coconut.

APPLE CRISP

Apples, caramel, french vanilla ice cream.

(V) = Vegetarian, (GF)= Gluten Free, (GFO)= Gluten Free Option Available upon request