Main St Cafe Features

Lunch Features
1/2 Sandwich of the Day
$9.50
with your choice of soup of the day, fries, or garden salad.
Sandwich of the Day
$14
with your choice of soup of the day, fries, or garden salad.
Quiche of the Day
$13
served with your choice of soup, fries, or garden salad.
Chicken and Mushroom Penne
$14
Grilled chicken, sliced mushrooms, maple bacon, green onions, penne noodles tossed in a garlic cream sauce and served with a garlic foccacia bread stick.
Pineapple Curry Chicken Pizza
$16
Baked flatbread brushed with a mild pineapple curry sauce and topped with tandoori chicken, bell peppers, red onion, and mozzarella cheese, served with a salad.
Black Forest Ham and Brie Panini
$14
Black forest ham, spinach, sauteed onions, brie, and a roasted red pepper mayo on sourdough bread.
Toasted Smoked Meat Sandwich
$15
Served on Multigrain rye with Swiss cheese drizzled with spicy Dijon mustard and topped with red onion.
Crispy Chicken Honey BBQ Wrap
$14.50
Crispy chicken, bacon, three cheese blend, spinach and honey BBQ sauce in a tortilla wrap.
Philly Cheesesteak with au jus dip
$15.50
Philly beef, sauteed onions, mixed peppers, melted Swiss cheese on a cheese Kaiser bun.
Crisp Veggie Wrap
$14
Cucumber, bell peppers, red onion, sliced beets, mushrooms, spinach, sliced tomato, and feta cheese with a chipotle mayo.
Grilled Roast Beef Sandwich
$14.50
Thinly sliced beef, Monterey jack cheese, spinach, sliced tomato, and sundried tomato aioli on sourdough bread.
Dinner Features
Shareable Loaded Nachos
$18
Tortilla corn chips with caramelized onions, maple bacon, artichokes, kalamata olives, onions, diced tomatoes and a three-cheese blend, served with sour cream and salsa.
Seafood Primavera
$24
Mussels, shrimp, scallops, sweet crab and crisp garden vegetables tossed in a marinara sauce, served with a toasted foccacia bread stick.
Baked Lobster Cheese Ravioli
$23
Cheese Ravioli in a lobster vodka cream sauce with spinach and red onion, baked to a golden brown with mozzarella cheese, served with a toasted foccacia bread stick.
Digby Scallop Fettucine
$28
Large Digby scallops sauteed with bacon, spinach, and green onion in a garlic cream sauce, served with a toasted foccacia bread stick.
Crab Stuffed Haddock
$21
A 7oz haddock fillet stuffed with a crab panko stuffing and topped with creamy béarnaise sauce.
Seafood Platter
$26
A platter of baked panko haddock with garlic sauteed shrimp, scallops, and steamed mussels.
Balsamic Glazed Atlantic Salmon
$25
Filet of Salmon topped with a balsamic glaze on a bed of sauteed spinach and cherry tomatoes.
New York Strip Loin
$29
Centre cut 8oz AAA New York strip loin lightly seasoned and grilled to perfection.
Add onions and/or mushrooms $3.50
Add shrimp or scallops $8
BBQ Baby Back Ribs
$24
Fall off the bone ribs basted with our bourbon molasses BBQ sauce and grilled to perfection.
Locally Sourced Pork Chop
$17/$22
Pork Chop with a creamy tarragon mushroom sauce.
Monterey Chicken Breast
$21
Chicken breast marinated with teriyaki sauce, topped with sauteed peppers, onions, mushrooms, and baked with Monterey jack cheese.
Bacon Wrapped Pork Tenderloin
$21
Served on a bed of caramelized onions topped with a wild savoury blueberry compote.