Main St Cafe Features

Lunch Features
1/2 Sandwich of the Day
with your choice of soup of the day, fries, or garden salad.
Sandwich of the Day
with your choice of soup of the day, fries, or garden salad.
Quiche of the Day
served with your choice of soup, fries, or garden salad.
Chicken and Mushroom Penne
Grilled chicken, sliced mushrooms, maple bacon, green onions, penne noodles tossed in a garlic cream sauce and served with a garlic foccacia bread stick.
Pineapple Curry Chicken Pizza
Baked flatbread brushed with a mild pineapple curry sauce and topped with tandoori chicken, bell peppers, red onion, and mozzarella cheese, served with a salad.
Black Forest Ham and Brie Panini
Black forest ham, spinach, sauteed onions, brie, and a roasted red pepper mayo on sourdough bread.
Toasted Smoked Meat Sandwich
Served on Multigrain rye with Swiss cheese drizzled with spicy Dijon mustard and topped with red onion.
Crispy Chicken Honey BBQ Wrap
Crispy chicken, bacon, three cheese blend, spinach and honey BBQ sauce in a tortilla wrap.
Philly Cheesesteak with au jus dip
Philly beef, sauteed onions, mixed peppers, melted Swiss cheese on a cheese Kaiser bun.
Crisp Veggie Wrap
Cucumber, bell peppers, red onion, sliced beets, mushrooms, spinach, sliced tomato, and feta cheese with a chipotle mayo.
Grilled Roast Beef Sandwich
Thinly sliced beef, Monterey jack cheese, spinach, sliced tomato, and sundried tomato aioli on sourdough bread.
Dinner Features
Shareable Loaded Nachos
Tortilla corn chips with caramelized onions, maple bacon, artichokes, kalamata olives, onions, diced tomatoes and a three-cheese blend, served with sour cream and salsa.
Seafood Primavera
Mussels, shrimp, scallops, sweet crab and crisp garden vegetables tossed in a marinara sauce, served with a toasted foccacia bread stick.
Baked Lobster Cheese Ravioli
Cheese Ravioli in a lobster vodka cream sauce with spinach and red onion, baked to a golden brown with mozzarella cheese, served with a toasted foccacia bread stick.
Digby Scallop Fettucine
Large Digby scallops sauteed with bacon, spinach, and green onion in a garlic cream sauce, served with a toasted foccacia bread stick.
Crab Stuffed Haddock
A 7oz haddock fillet stuffed with a crab panko stuffing and topped with creamy béarnaise sauce.
Seafood Platter
A platter of baked panko haddock with garlic sauteed shrimp, scallops, and steamed mussels.
Balsamic Glazed Atlantic Salmon
Filet of Salmon topped with a balsamic glaze on a bed of sauteed spinach and cherry tomatoes.
New York Strip Loin
Centre cut 8oz AAA New York strip loin lightly seasoned and grilled to perfection.
Add onions and/or mushrooms $3.50
Add shrimp or scallops $8
BBQ Baby Back Ribs
Fall off the bone ribs basted with our bourbon molasses BBQ sauce and grilled to perfection.
Locally Sourced Pork Chop
Pork Chop with a creamy tarragon mushroom sauce.
Monterey Chicken Breast
Chicken breast marinated with teriyaki sauce, topped with sauteed peppers, onions, mushrooms, and baked with Monterey jack cheese.
Bacon Wrapped Pork Tenderloin
Served on a bed of caramelized onions topped with a wild savoury blueberry compote.