GINGER BEEF STIRFRY

$24
Fresh vegetables, crispy beef strips, and ginger garlic sauce, served over rice or rice noodles.

FISH & CHIPS

$20
8 oz. Atlantic haddock fillet coated in our house-made beer batter with tartar sauce and coleslaw.

STRIPLOIN STEAK

$35
8oz. striploin grilled to your liking, fresh seasonal vegetables.

PAN-FRIED HADDOCK

$29
8oz. Atlantic haddock filltet pan fried, roasted garlic cream sauce.

MAPLE WHISKEY SALMON (GF)

$32
Atlantic salmon marinated in a sauce made with local maple syrup and local single malt.

PORK SCHNITZEL

$26
6oz. Boneless breaded pork, hunter sauce.

THAI SESAME STIR-FRY (V)

$22
Crisp vegetables, Thai sauce, basmati rice, served with grilled pita points.