GINGER BEEF STIRFRY
$24
Fresh vegetables, crispy beef strips, and ginger garlic sauce, served over rice or rice noodles.
FISH & CHIPS
$20
8 oz. Atlantic haddock fillet coated in our house-made beer batter with tartar sauce and coleslaw.
STRIPLOIN STEAK
$35
8oz. striploin grilled to your liking, fresh seasonal vegetables.
PAN-FRIED HADDOCK
$29
8oz. Atlantic haddock filltet pan fried, roasted garlic cream sauce.
MAPLE WHISKEY SALMON (GF)
$32
Atlantic salmon marinated in a sauce made with local maple syrup and local single malt.
PORK SCHNITZEL
$26
6oz. Boneless breaded pork, hunter sauce.
THAI SESAME STIR-FRY (V)
$22
Crisp vegetables, Thai sauce, basmati rice, served with grilled pita points.